Chicku Porotta

It`s something different..give a try..

Chicku Porotta

It`s something different..give a try..

Category : Non-Vegetarian, Chicken

author-image
By Abhilash K K

Published On: 16 Jun 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

Cut chicken into very small pieces(shouldn¦t be bigger than 2 cm)

Step 2

Mix them with chilly powder, chicken masala, pepper powder, turmeric powder and salt. Marinate it for half an hour.

Step 3

Chop porotta into small pieces by keeping on a cutting board, using a good knife, to about 1 or 2 cm in length.(Frozen porottas can be used only after it¦s defrosted.

Step 4

Fry chicken pieces in oil and keep aside.

Step 5

In the same frying pan in which chicken was fried, preserve some oil in which chicken was fried and put the chopped porotta pieces. Stir for 5 minutes.

Step 6

Heat oil in a pan, put chopped onions, ginger, garlic and green chillies and stir for 3 minutes.

Step 7

Add fried chicken and porotta into it. Mix well for about 2 minutes.

Step 8

Add some garam masala if you like.

Step 9

Add chopped tomatoes and required salt. Fry for some time and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.