Chikhali Style Dal Gosht

A very tasty mutton dish cooked with lentils and masala

Chikhali Style Dal Gosht

A very tasty mutton dish cooked with lentils and masala

Category : Non-Vegetarian, Mutton

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By Vineetha Biju

Published On: 10 Jul 2014

Rating: 3
14 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1

Put coriander seeds, cloves, cinnamon, cardamoms, cumin, bay leaves and pepper in a mortar and pestle. Grind to a powder. This can also be ground in a mixer.

Step 2

Heat oil in a pressure cooker.

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Step 3 Chikhali Style Dal Gosht Recipe

Step 3

Add finely chopped onions and green chillies and fry till golden brown.

Step 4

Add ginger garlic paste and cook on a medium flame till the oil begins to separate from the masala.

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Step 5 Chikhali Style Dal Gosht Recipe

Step 5

Enter Step

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Step 6 Chikhali Style Dal Gosht Recipe

Step 6

Add in a cup of water along with turmeric, red chilli powder and salt to taste. Cook for 5 - 7 minutes.

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Step 7 Chikhali Style Dal Gosht Recipe

Step 7

Now add clean & diced mutton along with bor chillies.

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Step 8 Chikhali Style Dal Gosht Recipe

Step 8

Enter Step

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Step 9 Chikhali Style Dal Gosht Recipe

Step 9

Cook the mutton in the pressure cooker without the whistle for 30 - 40 minutes with very little water stirring occasionally so that the masala does not stick to the bottom.

Step 10

Add the chopped tomatoes and the prepared garam masala.

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Step 11 Chikhali Style Dal Gosht Recipe

Step 11

Mix in uncooked toovar dal. Add 5 - 6 cups of water cover the pressure cooker and cook for 10 - 12 whistles.

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Step 12 Chikhali Style Dal Gosht Recipe

Step 12

Enter Step

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Step 13 Chikhali Style Dal Gosht Recipe

Step 13

Enter Step

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Step 14 Chikhali Style Dal Gosht Recipe

Step 14

Cook till mutton is tender.

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Step 15 Chikhali Style Dal Gosht Recipe

Step 15

After opening the pressure cooker adjust the water according to the consistency of the dal.

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Step 16 Chikhali Style Dal Gosht Recipe

Step 16

Garnish with fresh coriander leaves and serve hot.

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