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A very tasty mutton dish cooked with lentils and masala
Published On: 10 Jul 2014
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Put coriander seeds, cloves, cinnamon, cardamoms, cumin, bay leaves and pepper in a mortar and pestle. Grind to a powder. This can also be ground in a mixer.
Heat oil in a pressure cooker.
Add finely chopped onions and green chillies and fry till golden brown.
Add ginger garlic paste and cook on a medium flame till the oil begins to separate from the masala.
Add in a cup of water along with turmeric, red chilli powder and salt to taste. Cook for 5 - 7 minutes.
Now add clean & diced mutton along with bor chillies.
Cook the mutton in the pressure cooker without the whistle for 30 - 40 minutes with very little water stirring occasionally so that the masala does not stick to the bottom.
Add the chopped tomatoes and the prepared garam masala.
Mix in uncooked toovar dal. Add 5 - 6 cups of water cover the pressure cooker and cook for 10 - 12 whistles.
Cook till mutton is tender.
After opening the pressure cooker adjust the water according to the consistency of the dal.
Garnish with fresh coriander leaves and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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