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Chikoo with other ingredients
Published On: 24 Aug 2011
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
For preparing chikoo delight, deseed the chikoos, chop them into small pieces and roast these pieces till lightly browned.
Add sugar and water in which the chikoos were soaked.
Then add in the lemon juice and allow it to simmer in low flame till the chikoos become pulpy.
Chikoo delight is ready. Add the nuts and serve either hot or cold with thick cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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