Chikoo Ice Cream

Instant ice cream for hot summer season

Chikoo Ice Cream

Instant ice cream for hot summer season

Category : Desserts, Ice-Cream

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By Mala Shenoy

Published On: 07 Jul 2014

Rating: 3
18 Votes, 0 Reviews
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15 Minutes
Served : 3
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Directions (Click image to enlarge it)

Start Slide Show

Step 1

Peel and cut the chikoo into pieces and remove the seeds.

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Step 2 Chikoo Ice Cream Recipe

Step 2

Put the frozen chikoo into a food processor along with the sugar.

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Step 3 Chikoo Ice Cream Recipe

Step 3

Start the processor. After the chikoo is well blended, slowly pour in the egg whites.

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Step 4 Chikoo Ice Cream Recipe

Step 4

After a while, you should see the mixture starting to turn paler at the bottom.

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Step 5 Chikoo Ice Cream Recipe

Step 5

Now add ½ cup cream and blend again for a minute.

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Step 6 Chikoo Ice Cream Recipe

Step 6

Enter Step

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Step 7 Chikoo Ice Cream Recipe

Step 7

Enter Step

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Step 8 Chikoo Ice Cream Recipe

Step 8

Once the mixture looks smooth and creamy, turn off the food processor and pour the mixture into an ice-cream tin.

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Step 9 Chikoo Ice Cream Recipe

Step 9

Cover the tin with cling film or a plastic sheet and place the lid on.

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Step 10 Chikoo Ice Cream Recipe

Step 10

Place in the freezer for 2 - 3 hours to set.

Step 11

Serve with pieces of chikoo.

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