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Indian Chinese Chilli Beef
Published On: 06 Jul 2005
telugu: Goddu Mansam
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
hindi: Cheeni / Shakkar
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, 1 egg and enough cornflour to make a good coating.
Marinate the beef with the above mixture for about 10 mins.
Deep fry beef in hot oil, until golden brown.
Remove and drain the oil.
:- Be careful not to burn the beef.
Make a paste of garlic and chillies by chopping them and grinding in a mixer grinder.
Heat 1 tbsp of oil in a pan.
Fry the chilly-garlic paste for around 30 secs on medium heat.
:- Do not burn.
Dissolve the chicken stock cube in one cup of boiling water and add it to the pan.
Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.
Bring it to a boil.
Add the fried beef pieces.
Allow it to cook for a few more mins, until the gravy thickens.
Add the chopped spring onions and stir for 10 secs and remove from heat.
:- Do not add any salt as the Soya sauce and stock provides enough.
Its truly awesome recipe. Everyone at home liked the taste. Thanks a million.
its very good and thanks a lot please post some more good recipes
simply delicious!!!!my family loved it.
I tried this dish yesterday.... came out real well... my husband liked it,... wanted to try something new with beef... thanks for the recipe
It is a fabulous dish. I tried it with Chinese Fried Rice and it turned out to be a really nice combo.
I tried this recipe and its excellent.....
I keep making this all de time!
I did a variation by using raccoon and it turned out great. I`m gonna try snake next time.
The recipe looks yummy and today by no means I will impress my wife with this excellent recipe.I look forward for some more recipe specially pork,mutton,chicken,and my favourite dal.
extremely comprehense recipe n d result was outstanding!!!! thank u so much ...do u have any more recipies plzzzz????
truly amazing,thats the real taste of beef chilli which i was wanting.
U guys r wonderful.
Excellent recipe. Please post more recipes. Reccommend everyone to try it.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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