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A tasty recipe with crab in spicy masala
Published On: 31 May 2011
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
For preparing chilli fried crab, first remove the shell and take out the flesh from crab.
Boil dry chillies, garlic and shallots in vinegar for 2 minutes. When cooled crush them.
Heat oil in pan, add the ground paste in it.
Add onion rings, capsicum, ajino moto, salt and thai chilli sauce.
Fry them well.
Add the crab and mix well till the masala coats well on the crab pieces.
Add little water and cover it and cook.
Remove lid, fry the crab, add spring onion and saute well.
Chilli fried crab is ready. Serve it hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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