Chilli Mutton Masala

A typical Hyderabadi dish

Chilli Mutton Masala

A typical Hyderabadi dish

Category : Non-Vegetarian, Mutton

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By amina syeda

Published On: 22 Jun 2005

Rating: 4
12 Votes, 7 Reviews
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40 Minutes
Served : 6
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Ingredients

Directions

Step 1

Pressure cook mutton with ginger, garlic paste, turmeric powder, salt, sliced onions, oil and 1 cup of water.

Step 2

Mix together coconut powder, almond powder, curd, green chillies, coriander leaves, mint leaves and garam masala.

Step 3

Grind it to a fine paste.

Step 4

When the mutton is tender, add the above paste, dry red chillies, pepper and red chilly powder to the mutton.

Step 5

Cook, until the oil leaves the sides of the vessel.

Step 6

Add salt, if required.

Step 7

Add little water.

Step 8

Simmer and cook for 1 min.

Step 9

:- Serve hot with parathas and rice.

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Jagadish

Its really great. I loved it.

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ann

too too good, just love it.

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ann

too too good, just love it.

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Ashfaq

Came out really good.Opened up my taste buds. Excellent

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Manju

it is a good recipe. I think SUma didnt make it properly.

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maya

very good recipe..but 1/2 kg mutton for 1 adult?..my stomach was really full that i cudn`t get up from my chair...

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Reply
shana

Excellent recipe..I made this recipe n it was very tasty..i cudn`t stop eating it..n indeed its a recipe for 1 adult..

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