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Spicy Paratha dish with capsicum and chick peas
Published On: 20 Apr 2004
malayalam: Kuda mulagu
kannada: donne menasinakaayi
hindi: Simla Mirch
Bengali: Shimla Mirch
Marathi: Dhobli Mirchi
Punjabi: Simla Mirch
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Coriander Powder
kannada: Kottambari Beeja / Haveeja
hindi: Dhania / Dhana
Bengali: Dhonay / Dhaniya
Gujarati: Dhana / Dhaniya / Kothmiri / Libdhaba
Konkani: Kottambari / Konpir
Marathi: Dhane / Kothimir
Kashmiri: Deaniwal / Kothambalari
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
Heat butter in a pan.
Add the spices and saute.
Add ginger-garlic paste followed by onions and tomatoes.
Add chilly powder, coriander powder, garam masala and salt.
When it is done, add the cooked chick peas. Mix thoroughly.
Cook the parathas as per the instructions on the package.
Tear the parathas into bite size pieces and add this to the masala.
Cook, until the paratha and masala get mixed together.
Add lime juice and mix well.
Garnish with coriander leaves and cashewnuts fried in ghee.
:- Serve hot with onion raitha.
Note: To make it more colorful you can add Yellow and Red Bell Peppers.
I find this video recipe very useful:
Tasty,Tasty,Tasty...that`s all I can say.
HI REALLY GOOD. THIS IS HELPFUL
WOW,WOW,WOW whatelse can I say?
Wow,It`s delicious. Everyone has to try this...
Thanks for sharing.
Excellent recipe.Never thought i could make it in home so easily. Tastes even better than in hotels. Thanks
Yummy recipe.Quick and easy to make.Everybody loved it.
Isn`t this almost as same as the good old kothu paratha???
Excellent!!thank u for sharing the recipe with us
Mmmmmaaah.. super sapaadu ;)
Nandri Guru ;)
This is a very delicious food and very easy to prepare. Just wanted to add that if the parathas are cooked and then added, it tastes even better.
Its very tasty
Wow great recipe.I make this everytime when someone comes for dinner.
Hi..excellent recipe..I really loved tasting it..yummy
Very gud one ... had those in Saravana Bhavan ... tried it today .... came gud .. my rommies liked it ........Thanks for the recipe
Excellent Dish!I think everyone try this receipe...My Hus Loved it!!!
Your receipe is very good and spicy.
Yummy dish..Thanks for the recipe...keep posting more
It was delicious...i impressed my guests. Thanks.
Very Nice Recipe
AN EXCELLENT ONE. MY HUSBAND LIKE THIS DISH VERY MUCH.
Hey delicious recipe... even my kids loved it... keep posting more...
Tasty Dish... good for Partys and Pot Luck
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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