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Savoury chilly chicken with corn starch
Published On: 13 Sep 2004
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Cut chicken into small pieces.
Marinate it in soy sauce for a few hrs.
Mix corn starch with water.
Dip chicken pieces in corn starch and fry them.
Heat oil in a pan.
Fry onion, ginger-garlic paste along with small pieces of green chillies.
Fry, till golden brown and grind it in mixie.
In another frying pan, put some oil and then fry bell peppr and then pour the ground onion mixture.
Put 4 tbsp of soy sauce and 4 tbsp of chilli sauce.
Add little corn starch liquid and desired amount of water.
Add the chicken and boil it, until soft, on a low flame.
Quantity of the ingredient not at all specified. Tried my own quantity, but turned to be horrible. It is must, as people who wants to try new items or who are new to cooking needs it desperately.
May be if specified, it may turn to be a wonderful dish.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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