Chilly Chicken Ethnic Kerala Style

A MIX OF ETHNIC KERALA AND CHINSES STYLE

Chilly Chicken Ethnic Kerala Style | Pachakam

Chilly Chicken Ethnic Kerala Style

A MIX OF ETHNIC KERALA AND CHINSES STYLE

Category : Non-Vegetarian, Chicken

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By SASI KURUP

Published On: 12 Mar 2013

Rating: 3
9 Votes, 0 Reviews
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30 Hours
Served : 6
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Ingredients

Directions

Step 1

CUT CHICKEN IN TO SMALL PIECES. MARINATE CHICKEN FOR 30 MINTS WITH GINGER/GARLIC PASTE, SOYA SAUCE, PEPPER,SALT. THEN ADD EGG, CORN FLOUR, MAIDA AND MIX WELL.

Step 2

HEAT OIL. PUT CHICKEN PIECES AND DEEP FRY TILL WELL COOKED.
MAKE A MODERATELY THICK BATTER WITH CORN FLOUR, LITTLE BIT MIK AND WATER.
HEAT OIL IN A WOK, SAUTE CAPSICUM, GREEN CHILLIES AND ONION WITH LITTLE BIT GINGER GARLIC PASTE.

Step 3

WHEN 3/4TH COOKED, ADD SOYA SAUCE, TOMATO SAUCE. POUR CORN FLOUR BATTER, SUGAR, LITTLE BIT PEPPER AND SALT.

Step 4

MAKE SURE YOU ADD STOCK FOR GRAVY. GARNISH WITH CHOPPED SRING ONION

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