Chilly Fish

Spicy fish served with nan

Chilly Fish

Spicy fish served with nan

Category : Non-Vegetarian, Seafood

By susmitha thomas

Published On: 29 Apr 2010

Rating: 5
1 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Marinate fish with chilly powder, turmeric powder, salt, pepper and ginger garlic paste.

Step 2

Heat oil in a pan and fry the fish pieces after dusting in maida or all purpose flour. Keep the fried fish aside.

Step 3

In the same oil saute garlic, ginger, green chillies and onions.

Step 4

Add soy sauce and tomato sauce. Stir in fried fish.

Step 5

Add water and cover with a lid and cook it for 3-4 minutes.

Step 6

If the gravy is loose, add 1 tbsp of corn flour mixed with water and heat in low to medium flame until the gravy is thick.

Step 7

Garnish with coriander leaves and serve with rice or nan.


Really good. I tried this recipe, very delicious and it can be taken with rice, chappathi, roti etc.

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