Chilly Fish Curry

Cut and clean salmon pieces.

Heat oil in a pan.

Add curry leaves, ginger, small onions, sliced chillies and saute till golden brown.

Add turmeric powder, red chilly powder and salt.

Add a little water and allow it to boil.

When it boils, add tamarind and boil further.

Add fish pieces.

Close the pan with a lid and when the fish is cooked, remove from fire.

Top it with a tsp of coconut oil. :- This tastes even greater if prepared in clay pot.

:- Add more chilly powder to suit your tastes.