Chilly Fish Masala

Fish cooked in ground tomato paste and other ingredients

Chilly Fish Masala

Fish cooked in ground tomato paste and other ingredients

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 17 Aug 2010

Rating: 4
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe

Ingredients

Directions

Step 1

For preparing chilly fish masala, first grind together tomato and green chillies to a fine paste and keep aside.

Step 2

Heat oil in a deep bottomed pan and saute crushed garlic, coriander powder and turmeric powder in low flame.

Step 3

When a frying smell comes, add the ground tomato mixture and fry well.

Step 4

Add the fish pieces and required salt. Cook in very low flame without crushing the fish pieces. Add little hot water if water has dried up.

Step 5

When the gravy has acquired a thick consistency and the fish pieces are done, remove the vessel from fire.

Step 6

Chilly fish masala, a yummy nutritious dish, is ready. Garnish with coriander leaves and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.