Chilly Paneer Dry

North Indian recipe

Chilly Paneer Dry

North Indian recipe

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 23 Jul 2014

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

  • For marinate :
    Paneer : 1 cup
    Corn flour : 2 tsp
    Pepper powder : 1 tsp
    Ginger garlic paste :1 tsp
    Salt : to taste
    Enough water : to make batter
    Other ingredients :
    Capsicum chopped : 1 no
    Onion chopped : 1 no
    Soya sauce : 1 tsp
    Chilli sauce : 1 tsp
    Tomato ketchup : 1 tsp
    Chopped coriander : for garnish
    Salt : to taste
    Oil : for frying

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Chilly Paneer Dry Recipe

Step 1

Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste.

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Step 2 Chilly Paneer Dry Recipe

Step 2

Enter Step

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Step 3 Chilly Paneer Dry Recipe

Step 3

Enter Step

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Step 4 Chilly Paneer Dry Recipe

Step 4

The batter consistency should be enough to coat to the paneer smoothly.

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Step 5 Chilly Paneer Dry Recipe

Step 5

Enter Step

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Step 6 Chilly Paneer Dry Recipe

Step 6

Deep fry the paneer cubes,drain in paper towel.

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Step 7 Chilly Paneer Dry Recipe

Step 7

Enter Step

Step 8

Heat oil in a pan add ginger garlic and green chilli, stir for few minutes.

Step 9

Add cubed onion fry till transparent.

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Step 10 Chilly Paneer Dry Recipe

Step 10

Then add capsicum . Stir in high flame for few seconds.

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Step 11 Chilly Paneer Dry Recipe

Step 11

Reduce the flame and add soya sauce, chilli sauce, tomato ketchup and salt and mix well.

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Step 12 Chilly Paneer Dry Recipe

Step 12

Add fried paneer cubes, Mix well.

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Step 13 Chilly Paneer Dry Recipe

Step 13

Enter Step

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Step 14 Chilly Paneer Dry Recipe

Step 14

Serving into a serving bowl and garnish with coriander leaves.

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