Chilly Prawn

Chinese style prawn

Chilly Prawn

Chinese style prawn

Category : Non-Vegetarian, Seafood

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By reshmi shyam

Published On: 20 Aug 2002

Rating: 4
8 Votes, 7 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix all the ingredients for the batter.

Step 2

Dip the cleaned prawn in it and deep fry it in oil.

Step 3

When it turns to reddish brown, drain and remove.

Step 4

Heat a little oil in a pan.

Step 5

Add chopped garlic and when it turns golden brown, add chopped ginger, green chilly, onions and capsicum one by one and toss them well.

Step 6

Add the fried prawn to this along with salt, pinch of sugar, pepper powder, ajinomoto, soya sauce and toss it well by adding little water.

Step 7

When half cooked, add the spring onions and mix well.

Step 8

:- Serve hot.

user
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zerin

it came out well.thanks!!!

user
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marypaul

V loved it. Pls share some more nice ones like this.

user
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jess

excellent, everybody in our family enjoyed it...though i had to add a little chilli sauce to it....

user
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snina jacob

Ithopught that chilly prawns is very difficult to prerare but this receipe is very easy to cook and more tastier

user
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Nikita

This recipe is awesum!!! After the restricted diet I was having due to jaundice this was a heavenly change and just enjoyed.

user
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Elsamma

didnt like it very much... too much of tamarind

user
Reply
LIZ

RECEIPE IS GOOD, BUT PLS BE CLEAR ABOUT THE INGREDIENTS OTHERWISE STARTERS CANNOT FOLLOW THE SAME

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