Chilly Sausages

Sausages with other ingredients - Chilly Sausages

Chilly Sausages | Pachakam

Chilly Sausages

Sausages with other ingredients - Chilly Sausages

Category : Non-Vegetarian, Chicken

By Sunitha Fernandez

Published On: 23 Sep 2011

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

For preparing chilly sausages, mix together 1 tbsp of soya sauce, 1/2 tsp each of black and white pepper powder, egg and corn flour to make a lump free batter.

Step 2

Marinate the sausages with the above mixture for about 30 minutes.

Step 3

Heat oil in a deep frying pan and fry the sausages till light brown.

Step 4

Remove and drain the oil. Keep it aside.

Step 5

Grind garlic and chillies to a smooth paste.

Step 6

Heat oil in a pan and sautT the above paste on low flame.

Step 7

Dissolve the chicken stock cube in one cup of boiling water and pour it into the pan.

Step 8

Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, 1 tbsp of soya sauce and 1 tsp of sugar.

Step 9

Bring it to a boil.

Step 10

Then add in the fried sausages pieces.

Step 11

Allow it to cook for a few more minutes, until the gravy thickens.

Step 12

Add the chopped spring onions, mix it well and remove it from heat.

Step 13

Chilly sausages is ready. Serve hot.

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