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Eggless pudding China Grass
Published On: 18 Jan 2006
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Preparation Method of China Grass Eggless Pudding :
Break the chinagrass into small pieces and wash it well.
Soak it in 1 1/2 cups of water for about 1 hour.
Along with the water, transfer the soaked chinagrass to a pan and keep it on medium flame.
:- It will start melting after sometime.
Mix together the milk, condensed milk and sugar in a deep bottomed vessel.
Keep it on flame.
Keep stirring continously.
:- Otherwise, it will stick to the bottom of the pan.
When the condensed milk and sugar has properly dissolved in the milk, remove from flame.
:- Make sure the ratio of condensed milk to milk is 1:2, i.e 250 ml condensed milk & 500 ml milk. Otherwise, the pudding will break.
Using a steel strainer, strain the melted chinagrass into this mixture.
:- Do not use a plastic strainer.
Add the vanilla essence and stir for 2 mins.
Remove from flame.
Transfer the mixture to a rectangular dish made of glass.
Allow it to cool for 10 mins.
Keep it in fridge for about 3 - 4 hrs to set.
Garnish with cherries and whipped cream(add a little food colour like red or orange to the whipped cream transfering it to the piping bag).
Pour chocolate sauce and then grated caramelised coconut over it. For making the sauce:-1)Boil all the ingredients together and make a custard sauce.
:- China Grass Eggless Pudding is ready.
You can get the fivestar brand China grass, one of the oldest brands for china grass in india. You can also make instant china grass in different flavors. All u need to do is to add milk along with the contents of the packet and boil. Then allow it to cool n set. Ur dessert is ready to eat.
its a very gud recipe.......after seeing gud comments i tried this ...... and it comes well...... thank u sooooo much.......
Hi, I tried this recipe according to instructions without the chocolate sauce and whip cream and it turned out really good. The measurements were perfect. I`ve made this recipe earlier, but didn`t have the actual measurements and the pudding didn`t set well, but this time it came out perfect. Thank you so much for sharing this recipe. I just made the plain pudding and garnished with maraschino cherries, it looked pretty and tasted delicious.
the pudding was excellent and we have tried this recipe in our hotel, it went well.hats on to you
it is excellent
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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