Chinese Beef With Gravy

Beef pieces are marinated in a mixture of soya sauce, red chilly pepper, other ingredients and finally stir fried

Chinese Beef With Gravy

Beef pieces are marinated in a mixture of soya sauce, red chilly pepper, other ingredients and finally stir fried

Category : Non-Vegetarian, Beef

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By Mia Varghese

Published On: 29 Oct 2010

Rating: 3
9 Votes, 1 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Cook the beef slices adding vinegar, half cup water and salt.

Step 2

Drain the beef slices and cut into desired shapes. Keep the stock side.

Step 3

Heat oil in a pan and add garlic, capsicum, onion and cooked beef. Fry for 5 minutes.

Step 4

Add soya sauce, pepper powder, and beef stock. Bring to boil.

Step 5

Mix corn flour in a tsp of water and pour into the boiling mixture.

Step 6

Remove from the fire when the gravy thickens.

Step 7

Garnish with chopped spring onion and serve hot.

Step 8

Chinese beef with gravy, really tasty chinese preparation with beef is ready.

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Vincent Stephen

I tried this recipe by adding little tomato paste and sugar. It is simple to make and very tasty also.

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