Chinese Beef With Gravy

Beef pieces are marinated in a mixture of soya sauce, red chilly pepper, other ingredients and finally stir fried

Chinese Beef With Gravy

Chinese Beef With Gravy

Beef pieces are marinated in a mixture of soya sauce, red chilly pepper, other ingredients and finally stir fried

Category : Non-Vegetarian, Beef

author-image
By Mia Varghese

Published On: 29 Oct 2010

Rating: 3
9 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Cook the beef slices adding vinegar, half cup water and salt.

Step 2

Drain the beef slices and cut into desired shapes. Keep the stock side.

Step 3

Heat oil in a pan and add garlic, capsicum, onion and cooked beef. Fry for 5 minutes.

Step 4

Add soya sauce, pepper powder, and beef stock. Bring to boil.

Step 5

Mix corn flour in a tsp of water and pour into the boiling mixture.

Step 6

Remove from the fire when the gravy thickens.

Step 7

Garnish with chopped spring onion and serve hot.

Step 8

Chinese beef with gravy, really tasty chinese preparation with beef is ready.

user
Reply
Vincent Stephen

I tried this recipe by adding little tomato paste and sugar. It is simple to make and very tasty also.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.