“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to make chicken Manchurian Gravy
Published On: 28 Mar 2014
Keep all the ingredients ready.
Fry the onion and ginger in the oil in a pan till the color changes.
Now add the chillies and fry till its shrunken.
Add the onions and sauté till it turns golden brown.
Add the parsley and fry for about a minute.
Add the chilli flakes and pepper (this step is purely optional).
Add the soya sauce and saute.
Add little water and let it cook for about 2 minutes .
Add the chicken, wait for 3 to 5 minutes for the chicken to blend with the mixture.
Pour the corn flour paste and mix it well. The gravy would come to thick consistency as soon as the corn flour paste is added.
According to the texture of the gravy needed adjust the water or the corn flour paste.
Wait for about 5 minutes and remove it from flame and transfer to the serving bowl.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
Fried Chicken Masala Is a Fusion Dish. This is combination o...
This Chicken is very easy, instant and spicy less chicken f...
Crispy honey garlic chicken is a fast fix for dinner for two...
Chicken fry recipe, a easy dry chicken recipe in andhra rest...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements