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Chilly chicken - Chinese way
Published On: 14 Mar 2005
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Wash the chicken pieces and dry them.
Marinate the pieces with soya sauce, vinegar, tomato sauce, chilli sauce and enough salt.
Beat the eggs and pour them on the chicken pieces.
Add 1 tbsp of corn flour and mix it well with the whole mixture.
Allow it to stand for 2 - 3 hours.
Drain excess liquid and store in a container.
Heat oil in a pan.
Fry the chicken pieces.
Keep the fried pieces in a separate container.
In the leftover oil, fry the green chillies and chopped onions slightly.
Pour the excess liquid stored earlier.
Add the chicken pieces.
Add 1/2 tbsp each of tomato sauce and chilly sauce.
Add a pinch of salt and ajinomotto.
:- Serve hot with rice, chappathis, etc.
It was very good!
i was a bit skeptical when I read the recipe, but when I tried it came out very well. Tasted excellent with fried rice. Thanks Sanish. Please keep uploading more recipes.
this recipe is very good!!
the recipe is really good... but i find the same in some other person`s recipe list.... who is the real owner of the recipe... :-)
the dish was yummy!!!
my husband loved iT!!!!!!
but if we can also add 1spoon of ginger -garlic paste thn the taste will be much much better
EXCELLENT RECIPES FANTASTIC...........YUM-OH THANKS FOR THE RECIPE
Great Recipe.... and quick! My husband loved it...
exactly this is the recipe i was looking for chilly chicken.
if the picture of recipe is seen,it would be more eye-appealing.
Hi!very gud recipe....thank u.
very good.my children love it
don`t use too much of ajinomotto
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