“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Simply delicious and super easy (Dry version)
Published On: 12 Mar 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Cut paneer into cubes.
Lightly fry them in oil till they reach a light brown colour.
Drain them into a paper towel.
Heat some oil (about 2 tbsp) in a skillet.
Add onion, garlic, green chillies and bell pepper.
Fry until onion become transparent (it should be lightly crunchy).
Add the sauces.
Mix well for 2 mins.
Add the corn flour mix followed by the fried paneer pieces and mix well.
Cover and cook for about 5 mins, stirring in between.
Garnish with chopped coriander leaves.
:- No need to add salt as soy sauce is salty. If you feel the dish needs more salt, you can add a little bit salt according to your taste.
Try it..you`ll love it...
A traditional Malayali breakfast dish...
Aloo bhindi masala is a healthy and delicious side dish for ...
Poondu puli Kuzhambu is a traditional recipe made in Tamil ...
Cabbage stir fry also popularly known as Cabbage Thoran is a...
Vazhapindi/Banana Stem Koottaan is a famous mild flavored cu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements