Chinese Chilli Paneer

Simply delicious and super easy (Dry version)

Chinese Chilli Paneer

Simply delicious and super easy (Dry version)

Category : Vegetarian, Curries

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By housewife 007

Published On: 12 Mar 2008

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

Cut paneer into cubes.

Step 2

Lightly fry them in oil till they reach a light brown colour.

Step 3

Drain them into a paper towel.

Step 4

Heat some oil (about 2 tbsp) in a skillet.

Step 5

Add onion, garlic, green chillies and bell pepper.

Step 6

Fry until onion become transparent (it should be lightly crunchy).

Step 7

Add the sauces.

Step 8

Mix well for 2 mins.

Step 9

Add the corn flour mix followed by the fried paneer pieces and mix well.

Step 10

Cover and cook for about 5 mins, stirring in between.

Step 11

Garnish with chopped coriander leaves.

Step 12

:- No need to add salt as soy sauce is salty. If you feel the dish needs more salt, you can add a little bit salt according to your taste.

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