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Simply delicious and super easy (Dry version)
Published On: 12 Mar 2008
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Cut paneer into cubes.
Lightly fry them in oil till they reach a light brown colour.
Drain them into a paper towel.
Heat some oil (about 2 tbsp) in a skillet.
Add onion, garlic, green chillies and bell pepper.
Fry until onion become transparent (it should be lightly crunchy).
Add the sauces.
Mix well for 2 mins.
Add the corn flour mix followed by the fried paneer pieces and mix well.
Cover and cook for about 5 mins, stirring in between.
Garnish with chopped coriander leaves.
:- No need to add salt as soy sauce is salty. If you feel the dish needs more salt, you can add a little bit salt according to your taste.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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