Chinese Mushroom-Capsicum Pulao

yummy pulao with mushrooms and Capsicum

Chinese Mushroom-Capsicum Pulao

yummy pulao with mushrooms and Capsicum

Category : Vegetarian, Rice

author-image
By Lakshmi Ram Nair

Published On: 09 Nov 2013

Rating: 4
4 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Chinese Mushroom-Capsicum Pulao Recipe

Step 1

Clean mushrooms, pat it dry and cut it into big pieces.

zoom
Step 2 Chinese Mushroom-Capsicum Pulao Recipe

Step 2

Heat oil in a pan. Add chopped garlic. ginger and chopped green chillies and saute for a few seconds.

zoom
Step 3 Chinese Mushroom-Capsicum Pulao Recipe

Step 3

Add mushrooms and cook until mushrooms become soft and dry.

zoom
Step 4 Chinese Mushroom-Capsicum Pulao Recipe

Step 4

Add red capsicum, green capsicum, yellow capsicum and saute for 1 minute until capsicum becomes little soft.

zoom
Step 5 Chinese Mushroom-Capsicum Pulao Recipe

Step 5

Add soya sauce, chilli sauce, tomato sauce, boiled rice and lime juice. Stir well.

zoom
Step 6 Chinese Mushroom-Capsicum Pulao Recipe

Step 6

Add spring onion, salt and pepper powder. Stir well.

zoom
Step 7 Chinese Mushroom-Capsicum Pulao Recipe

Step 7

:- Sauces can be increased or decreased according to individual preferences.

zoom
Step 8 Chinese Mushroom-Capsicum Pulao Recipe

Step 8

Transfer the contentsto a plate.

Step 9

Garnish with spring onions.

Step 10

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.