Chinese Sponge Cake -Steamed Egg Cake

Chinese sponge cake -Steamed Egg Cake is a very easy to make steamed eggy,fluffy moist sponge cake.Its only made from egg,flour and sugar.Here I use idli mould to to steam cook the cake,so we get idli shaped sponge cake and kids will realy love this.

Chinese Sponge Cake -Steamed Egg Cake | Pachakam

Chinese Sponge Cake -Steamed Egg Cake

Chinese sponge cake -Steamed Egg Cake is a very easy to make steamed eggy,fluffy moist sponge cake.Its only made from egg,flour and sugar.Here I use idli mould to to steam cook the cake,so we get idli shaped sponge cake and kids will realy love this.

Category : Snacks, Egg-tarian

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By Adeela Shamnas

Published On: 07 Dec 2017

Rating: 4
20 Votes, 0 Reviews
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15 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Chinese Sponge Cake -Steamed Egg Cake Recipe

Step 1

Beat the egg with sugar and cardamom until fluffy.

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Step 2 Chinese Sponge Cake -Steamed Egg Cake Recipe

Step 2

Add all purpose flour and a pinch salt into the fluffy egg and mix well.

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Step 3 Chinese Sponge Cake -Steamed Egg Cake Recipe

Step 3

Apply some ghee into each mould and Pour the cake mixture.

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Step 4 Chinese Sponge Cake -Steamed Egg Cake Recipe

Step 4

Steam cook it for 15-20 minutes in high flame.Place raisins on each cakes.

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Step 5 Chinese Sponge Cake -Steamed Egg Cake Recipe

Step 5

Fluffy Chinese spong cake is ready.

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