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Published On: 20 Jun 2006
for more details, click the name of the ingredient
Make a mix of the above ingredients and place in spring roll pastry.
Seal pastry with egg whites and deep fry in hot oil.
So easy to prepare and very tasty. Will definitely try it again. Big hit with the family and friends for all parties & gatherings
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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