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Maida chapathi rolled and dipped in sugar syrup and served as a sweet
Published On: 11 Apr 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
For preparing chirotee, sift the maida.
Mix the two table spoons ghee with maida and add water and knead well. The dough should be hard.
Make equal sized small lemon shaped balls.
Roll them into circles of 6 cm diameter to thin rounds.
Brush melted ghee over each circles.
Stack the four rotis one on top of another.
Roll them to a cylindrical shape. Now cut the cylinder to small 2 cm pieces evenly.
Roll these individal pieces to small circles.
In a pan, make a sugar syrup by adding the sugar to equal amount of water and saffron. The syrup should leave a thin trail when you pour with a ladle.
Switch off the fire.
In a pan, heat the ghee and fry the rolled rotis.
Drain and immediately soak them in the sugar syrup
After 5 minutes, arrange them in a serving plate. They can be stored in a container for about a week.
Chirotee is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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