Chiwda Recipe

Chiwda recipes are very famous in India.

Chiwda Recipe

Chiwda recipes are very famous in India.

Category : Snacks, Pure-Vegetarian

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By Lakshmi Ram Nair

Published On: 03 Nov 2008

Rating: 3
4 Votes, 0 Reviews
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5 min
Served : 1
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Ingredients

  • 1. Chiwda
    2.cooking oil
    3.kadai
    4. black mustard seeds
    5.soaked chickpeas and peanuts
    6.haldi( turmeric powder)
    7. flaked rice ( poha )
    8.salt

Directions

Step 1

Chiwda is a snack ( indeed a breakfast in some communities ) which is akin to popcorn etc.. and is easy to make, preseve and have .. here is how it is made: heat about 5 table spoons of cooking oil in a kadai, add to it a quarter spoon of black mustard seeds, soaked chickpeas and peanuts; wait till the peanuts are fully fried, then add a quarter spoon of haldi( turmeric) powder, 4 or 5 red chillies, and karepak; then add the flaked rice ( poha ) and roast the entire mass till the flaked rice becomes crisp.. then add salt to taste and allow to cool before consuming..
EAT !
Note: the best kind of flaked rice for this is the very fine variety ... also you can add copra peices, cashew nuts, raisins if you so prefer

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