Chlly Fish-Machhli In Indian-Chinese Style

Fish pieces are coated with corn flour batter, stir fried and finally seasoned with soya sauce and other ingredients

Chlly Fish-Machhli In Indian-Chinese Style

Fish pieces are coated with corn flour batter, stir fried and finally seasoned with soya sauce and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 15 Nov 2010

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 6
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Ingredients

Directions

Step 1

For preparing chilly fish in Indian Chinese style, first mix together red chilly powder, rice flour, maida, lemon juice and required salt in a bowl. Sprinkle little water and make a paste.

Step 2

Marinate the fish cubes and coat the paste on the fish pieces nicely.

Step 3

Keep the marinated fish pieces for 15 minutes.

Step 4

Heat some olive oil in a hard bottomed pan and stir fry fish pieces until it is done.

Step 5

Transfer the cooked fish pieces to a bowl.

Step 6

In the same pan heat some more oil (it will give you more flavur of the cooked fish) and fry the diced onion, ginger, garlic, green chillies and capsicum. Saute for a few minutes in low flame. Please do not burn the onion.

Step 7

Season with soya sauce, fish sauce, pepper and required salt.

Step 8

Sprinkle some water and add the cooked fish and chopped spring onions.

Step 9

Stir fry the fish until it is dry.

Step 10

Chilly fish in Indian Chinese style is ready.

Step 11

Serve the yummy chilly fish hot for the parties.

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