Chocolate

Melt the butter and keep aside.

Nicely mix chocalate powder and milk powder and keep it aside.

Melt sugar in 1/2 cup water.

On a low flame, add the mix of chocalate and milk powder to the melted sugar and stir continously.

When the mix comes out almost in the form of a paste, remove from flame.

Add the melted butter and stir nicely for 5-10 mins.

Grease a tray with butter and pour the mix into the tray and keep in the refrigerator.

Allow it to cool.

Cut it into pieces.