Coarsely powder the biscuits and mix with melted butter.
Line this mixture onto a greased baking dish. Set in fridge to cool.
In a blender, combine cheese cubes, fresh cream, condensed milk, blend until smooth and sift.
Mix custard powder in cold milk and combine this with whipped cheese mixture.
Pour this on top of the biscuit.
Bake for 20 mins at 180 degree.
Combine all the topping ingredients to a saucepan and mix well for 3 mins or until all the ingredients are blended well.
Pour this on top of the cheese cake.
Garnish with strawberry, chocolate flutes or chocolate flakes.