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Easy to make
Published On: 27 May 2008
tamil: Paal Aadai
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Coarsely powder the biscuits and mix with melted butter.
Line this mixture onto a greased baking dish. Set in fridge to cool.
In a blender, combine cheese cubes, fresh cream, condensed milk, blend until smooth and sift.
Mix custard powder in cold milk and combine this with whipped cheese mixture.
Pour this on top of the biscuit.
Bake for 20 mins at 180 degree.
Allow it to cool.
Combine all the topping ingredients to a saucepan and mix well for 3 mins or until all the ingredients are blended well.
Pour this on top of the cheese cake.
Garnish with strawberry, chocolate flutes or chocolate flakes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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