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Published On: 17 May 2006
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Melt dalda in a pan.
Add maida and mix well.
Add cocoa powder and mix well. Keep it aside.
Dissolve sugar in 1/2 cup of water and boil, till it reaches one thread consistency.
Add the cocoa mixture into the boiling sugar syrup.
Mix well the whole thing and stir, till it starts to thicken.
Pour the above mix into a plate greased with dalda.
Allow it to cool and then cut it into pieces.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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