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Custard with chocolate
Published On: 24 Aug 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing chocolate custard, heat chocolate with milk and sugar until the chocolate has melted and the milk is just below boiling point.
Add the milk to the beaten egg gradually, stirring continuously.
Add essence and strain into a small buttered fire proof dish.
Keep it in a dish of cold water and cook on slow oven(300 F degrees until the custard sets).
Chocolate custard is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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