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Delicious chocolate cake topped with mixed fruits
Published On: 17 Aug 2002
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Sieve maida and cocoa together.
Beat the butter and icing sugar well.
Add vanilla essence and beat again (optional).
Add the sieved mixture to it and mix well.
Fit a star nozzle to a piping bag, fill with the mixture and pipe rounds in individual basket moulds (approx. 8 moulds).
Bake in oven at moderate temperature of 180ªC/350ªF for about 25 minutes.
Cool and un-mould the baskets.
Beat cream and sugar meant for icing.
Fill the baskets with fruit pieces and pipe the sweetened cream on top.
Decorate it with strawberries.
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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