“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 17 Dec 2012
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
To prepare chocolate fudge, first mix together all the ingredients and whisk it for 2 or 3 minutes.
Stir the ingredients continuously in low flame.
When the mixture starts separating from the sides, remove it from flame.
Coat a flat dish with butter and convert the mixture to it.
Caramelize the 3 tsp sugar and mix the sliced cashew nut with it.
Spread it above the fudge.
Let it cool for some hours and serve the chocolate fudge sliced.
Oreos have been one of my favourite cookies for probably for...
this is very delicious recipe which makes very sweet . this ...
Sweet, delicious chocolate coffee cake recipes, with a rich ...
this fluffy cake that's an impressive dessert for every occ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements