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Chocolate cake with chocolate frosting
Published On: 16 Feb 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
Bengali: Laban / Noone
Grease and flour a 9`` cake pan. Pre heat oven to 350c.
Measure flour after seiving.
Blend flour, sugar, baking powder, soda and salt.
Add soft butter, milk and vanilla. Beat in mixer for 2 or more minutes until pale.:- scrape bottom and sides of bowl constantly.
Add eggs and melted chocolate. Beat for 2 more minutes.
Stir in almond nuts and bake for 45 to 50 minutes.
Bake until the cake is well risen and springs back when touched.
Cool in tin. Split the cake into two.
For the frosting, melt chocolate with butter in a small pan on low heat. Remove from heat and add icing sugar, vanilla and milk. Beat until smooth.
Sandwich the cake with half the frosting, then spread the remaining on top and side of cake.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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