Chocolate Ganache

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be poured as a topping for any types of cakes

Chocolate Ganache

Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream. This is a rich, dark chocolate topping or decoration that has lots of uses. It can be poured as a topping for any types of cakes

Category : Desserts, Cakes

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By Renukadevi Kumanan

Published On: 29 Feb 2016

Rating: 3
11 Votes, 0 Reviews
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10 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Chocolate Ganache  Recipe

Step 1

In bowl add cream whisk it well

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Step 2 Chocolate Ganache  Recipe

Step 2

Now chop all dark chocolate and keep aside

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Step 3 Chocolate Ganache  Recipe

Step 3

Now heat fresh cream in bowl when it boil turn off and add chocolate

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Step 4 Chocolate Ganache  Recipe

Step 4

Mix well and add tsp of oil and mix well

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Step 5 Chocolate Ganache  Recipe

Step 5

Now its ready to frosting for cake with glazing colour

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Step 6 Chocolate Ganache  Recipe

Step 6

One of my cake with chocolate frosting

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