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A smooth dark icing for chocolate cakes
Published On: 08 Aug 2011
For preparing chocolate genache icing, first place the chocolate in a bowl. 2)Heat the cream in a small sauce pan over medium heat. 3)Bring the cream to a boil.
When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.
Pour the ganache over the cake and pipe stars or flowers with butter cream icing once it is cooled.
Chocolate ganache icing iss ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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