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Chocolate hazelnut bars
Published On: 28 Apr 2010
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Grease a 19cm X 29cm rectangular shallow oven tray.ßPut baking paper on the bottom of the pan and extend over 2 opposite ends.ß
Combine muesli cereals, condensed milk, water, melted butter, eggs and vanilla essence in a mixing bowl. Mix until well combined.ß
Pour mixture into the prepared oven tray and bake in a preheated oven at 170C for 20 minutes or until it becomes firm. Set aside to cool.ßß4)For preparing chocolate topping, combine butter, nestle cream and hazelnut chocolate paste in a medium saucepan and place over medium heat with constant stirring for a few minutes or until mixture is smooth and well combined.(do not overheat).ß
Pour topping over the cooled baked muesli mixture.ß
Chill in refrigerator until it sets.ßSlice and serve.ß
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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