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A delicious recipe as a dessert
Published On: 04 May 2011
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
For preparing chocolate hazelnut pudding, mix corn flour in 1/2 cup of milk by stirring it continuously.
Boil the rest ingredients by stirring it continuously in low flame till the chocolate melts.
Increase the flame and stir continuously till steam arises from the mixture.
Filter the cornflour mixture and add it to the above mixture.
Stir continuously till steam comes.
Convert the pudding to a pudding tray and refrigerate it till set.
Chocolate hazelnut pudding is ready.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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