Chocolate Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

Category : Desserts, Ice-Cream

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By Silpa Surendran

Published On: 29 Sep 2001

Rating: 3
8 Votes, 1 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

Melt the unsweetened chocolate on top of a double boiler over hot boiling water.

Step 2

Gradually whisk the cocoa in the heat and stir constantly until smooth.
:-The chocolate may "seize" or clump together. Don`t worry, the milk will dissolve it.

Step 3

Whisk in the milk, a little at a time, and heat until completely blended.

Step 4

Remove from the heat and let cool.

Step 5

Whisk the eggs in a mixing bowl until light and fluffy for 1 to 2 minutes.

Step 6

Whisk in the sugar, a little at a time, then continue whisking until completely blended. Mix it in the chocolate mixture.

Step 7

Pour the cream and vanilla and whisk to blend.

Step 8

Pour the chocolate mixture into the cream mixture and blend.

Step 9

Cover and refrigerate until cold for 1 to 2 hours

Step 10

Transfer the mixture to an ice cream maker and freeze by following the manufacturer`s instructions.

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devika prakash

this is the ice cream i ever taste

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