“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Chocolate Mint Ice Cream
Published On: 29 Sep 2001
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Combine 1 1/4 cups heavy cream, the milk, sugar and the mint chocolate chips in a saucepan.
Cook over low heat, stirring with a wire whisk, until the chips are melted and mixture is smooth.
Remove from heat.
In a medium bowl, beat the egg yolks and the salt until thick.
Gradually add the chocolate mixture.
Beat until well blended and chill for 30 minutes.
Pour the chilled chocolate/egg mixture into an electric ice cream freezer; churn until thick.
Cover and store in freeze until ready to serve.
Chicken Tikka (Murg Tikka)
A simple and tasty preparation. A nutritious dish with lots of veggies in a coconut based gravy.
Kulfi is basically a frozen Indian dessert. Kulfi is loved b...
The best thing about this recipe is we can pre prepare all t...
Jigarthanda is a famous drink in the district of Madurai, Ta...
Cassata or Cassata siciliana is a traditional sweet from all...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements