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A mixture of chocolate ice-cream and nuts
Published On: 18 Jun 2011
for more details, click the name of the ingredient
telugu: Pistha Pappu
tamil: Mundhiri Paruppu / Andiparippu
malayalam: Andiparippu / Kashuvandiparippu / Parangi Andi
kannada: Godambi / Geru Beeja
Bengali: Hijli Badam
Konkani: Cajjubi / Caaju / Moyi / Kazu
Oriya: Kaju / Lanka Ambumanji / Kajubadam
For preparing chocolate nuts delight, blend together chocolate ice-cream, frozen milk and condensed milk. Put it in a bowl.
Add the pistas, almonds and cashew nuts. Mix well.
Allow it to set in a freezer.
Scoop a spoon full of the ice-cream into a bowl. Garnish with nuts and chocolate flakes.
Chocolate nuts delight is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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