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Tasty Chocolate Roll With Step by Step Pictures
Published On: 28 Dec 2013
First powder the biscuits and cashew nuts.
Melt the chocolate and add a tbsp of hot water in it.3) Powder the sugar and mix with butter . keep this aside.
In a cup of hot water, add the coco powder, chocolate and mix well.
Mix this with the biscuit mixture and make a smooth dough.6) Roll this like a chappathi , little thicker than chappathi size. 7) Now add the sugar mix and roll the dough.
Cover it with foil or wrapper.
Keep it refrigerated for 3 hrs.10) Cut the roll and serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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