Chocolate Spunge

Yummy chocolate spunge

Chocolate Spunge

Yummy chocolate spunge

Category : Desserts, Cakes

By Rugmini Kamalan

Published On: 17 May 2006

Rating: 0
0 Votes, 0 Reviews
Write a Review
40 Minutes
Served : 3
Print Recipe


Step 1

Boil the milk well.

Step 2

Add sugar and mix well.

Step 3

Mix together cornflour and a little water and pour this into the milk.

Step 4

Continue to boil.

Step 5

:- You can also substitute cornflour with egg white.

Step 6

When the milk thickens, remove from the flame.

Step 7

Allow it to cool.

Step 8

Keep it in the freezer.

Step 9

When it gets a bit set, beat it well.

Step 10

Beat it 3 - 4 times in the similar way.

Step 11

Finally, add vanilla essence and mix well.

Step 12

Keep it in the freezer.

Step 13

For the sauce:-
1)Beat the butter well.

Step 14

Add a little water to it and beat again.

Step 15

Add icing powder and cocoa powder and beat well again.

Step 16

Keep it in the freezer.

Step 17

When it gets set, beat it again.

Step 18

Final product:-
1)Pour the above sauce over the set mixture or the vanilla mixture.

Step 19

Garnish with cashewnuts.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.