Chocolate Swirls

Chocolate and plain mixture

Chocolate Swirls | Pachakam

Chocolate Swirls

Chocolate and plain mixture

Category : Desserts, Cakes

By Sunitha Fernandez

Published On: 02 Jul 2011

Rating: 0
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30 Minutes
Served : 10
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Step 1

For preparing chocolate swirls, put butter in a bowl and beat it well with a wooden spoon till smooth.

Step 2

Sift icing sugar, maida and corn flour in the bowl of butter. Mix well.

Step 3

Remove half the mixture and put it in another bowl.

Step 4

Beat the cocoa powder into the second bowl.

Step 5

Take a piping bag, put the plain mixture in one side of it and the chocolate mixture in the other side.

Step 6

Put paper cases(cup cake covers) in a bun tray and pipe a swirl into each case.

Step 7

Bake on the middle shelf of the oven 180 degrees celcius(350 degrees F) for 12-15 minutes.

Step 8

Remove the tray from the oven and sprinkle icing sugar on top of it.

Step 9

Chocolate swirls are ready. Serve cold.

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