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Chocolate and plain mixture
Published On: 02 Jul 2011
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
For preparing chocolate swirls, put butter in a bowl and beat it well with a wooden spoon till smooth.
Sift icing sugar, maida and corn flour in the bowl of butter. Mix well.
Remove half the mixture and put it in another bowl.
Beat the cocoa powder into the second bowl.
Take a piping bag, put the plain mixture in one side of it and the chocolate mixture in the other side.
Put paper cases(cup cake covers) in a bun tray and pipe a swirl into each case.
Bake on the middle shelf of the oven 180 degrees celcius(350 degrees F) for 12-15 minutes.
Remove the tray from the oven and sprinkle icing sugar on top of it.
Chocolate swirls are ready. Serve cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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