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Published On: 29 Aug 2013
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First of all, take 4 glasses of milk in a container. Add some of it to the chocolate powder taken in a bowl. Mix well.
Now, pour the chocolate milk solution into the container with milk by stirring continuously.
Add one tin of milkmaid to this.
Boil it in low flame. Keep stirring.
Meanwhile, boil 10 grams of china grass in water.
Pour the china grass essence into the chocolate milk solution.
Pour the solution into a suitable container.
Sprinkle the chopped almonds on top of it. Let it stay outside until the solution becomes cool and sets itself.
Grate the chocolate bar using a grater.
Garnish the pudding with the grated chocolate bar.Refrigerate it for at least 2 hours. The chocolate almond pudding is ready to be served cold.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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