Chole Curry (Chickpea Curry)

Delicious North Indian Vegetable Curry

Chole Curry (Chickpea Curry)

Delicious North Indian Vegetable Curry

Category : Vegetarian, Curries

By Ranjini Ramdas

Published On: 17 Aug 2009

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Grind 2 onions, the tomatoes, ginger, garlic together into a smooth paste.

Step 2

Heat the oil in a deep, thick-bottomed pan on a medium flame.

Step 3

Add the bay leaves, cloves, cardamom and peppercorns and fry for 1/2 a minute.

Step 4

Add the remaining sliced onion and fry till light golden. Add the onion-tomato paste and fry till the oil begins to separate from the paste.

Step 5

Add the dry spices v cumin, coriander, red chilli, turmeric and garam masala powders.
Fry for 5 minutes.

Step 6

Drain the water in the can from the chickpeas and rinse them well under running water. Add the chickpeas to the masala. Mix well.

Step 7

Add salt to taste and water to make gravy (about 1 1/2 cups).

Step 8

Simmer and cook covered for 10 minutes.

Step 9

Use a flat spoon to mash some of the chickpeas coarsely. Mix well.

Step 10

Garnish with juliennes of ginger and finely chopped fresh coriander leaves.

Step 11

:- Serve hot!!!

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