Chole Paratha

Yummy curry with Chick peas (Kabuli kadala)

Chole Paratha

Yummy curry with Chick peas (Kabuli kadala)

Category : Vegetarian, Curries

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By Rania K

Published On: 08 Jul 2006

Rating: 4
3 Votes, 3 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak chick peas overnight.

Step 2

Cook it in a pressure cooker for 10 mins and set aside.

Step 3

Dissolve jaggery in tamarind juice and strain. Leave aside.

Step 4

Grind together onion, ginger and garlic to a fine paste.

Step 5

Heat 2 tbsp of oil in a pan or a kadai.

Step 6

Fry onions in it.

Step 7

Add the ground onion paste followed by the spices, salt and yoghurt and fry, till the gravy thickens.

Step 8

Put it in a serving dish and decorate with onions and lime slices, potatoes, tomatoes, chillies, mint leaves and coriander leaves.

Step 9

:- Serve with bread or paratha.

user
Reply
jen

i think u have missed a few steps.did u add the chickpeas to the gravy?....and the tamarind jaggery mix?

user
Reply
!!!

Where is the paratha recipe????

user
Reply
Rameez

I love this recipe. Its excellent and easy to cook.

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