For making noodles:
1)With 10 cups of water, cook the noodles on high flame.
Boil, until 75% is cooked.
Drain and add 1 tbsp oil.
Cool it and mix the corn flour.
Heat the oil in a pan.
Deep fry the noodles. Turn over the noodles, until it is light brown.
Remove it then and drain it.
For making Chopsuey:
1)Boil all the vegetables, except mushrooms, spring onion, celery and green chillies in water, enough to cover the vegetables.
Add a pinch of salt and sugar.
Boil it for a minute and drain it.
Heat oil in a pan.
Stir fry the spring onion, celery and green chillies for 5 seconds.
Add the shredded chicken, prawns and fry for another 5 min.
Add the mushrooms, cauliflower and the remaining vegetables, pepper, ajinomoto, salt, tomato ketchup and stock.
Bring to a boil and stir well.
Add the corn flour mixed with water, stirring, until thickened.
Put the crispy noodles on a plate and top with chicken and vegetable mixture or serve the crispy noodles side by side with the chicken and vegetable mixture.
Garnish with 2 fried eggs(fry the eggs like the way u make bull¦s eye(half boil) but fry both the sides) in the centre.