Chow -Chow (Chayote) Peel Chutney

A spicy chutney using chow chow

Chow -Chow (Chayote) Peel Chutney

A spicy chutney using chow chow

Category : Vegetarian, Chutneys

author-image
By Sobha Kesavan

Published On: 15 Sep 2014

Rating: 3
91 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Chow -Chow (Chayote)  Peel Chutney Recipe

Step 1

Wash the chow - chows and take the peel (skin) separately.

Step 2

Heat oil in a frying pan and add the mustard seeds into the oil and let them burst.

Step 3

Then add the red chilli, thuvara parippu, chow-chow peels and stir it well and cover it with a lid.

zoom
Step 4 Chow -Chow (Chayote)  Peel Chutney Recipe

Step 4

When colour of this mix turns golden, and the peels become very nice, add asafoetida power and salt into it and stir the mix well and put off the stove.

zoom
Step 5 Chow -Chow (Chayote)  Peel Chutney Recipe

Step 5

Change the mix into a plate and let it cool.

zoom
Step 6 Chow -Chow (Chayote)  Peel Chutney Recipe

Step 6

After about 10 minutes, grind it in a mixer adding some water.

zoom
Step 7 Chow -Chow (Chayote)  Peel Chutney Recipe

Step 7

Chow - chow peel (skin) chutney is ready and can serve with dosa / idly / uppuma / cooked rice etc.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.